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Finally a vegetable broth with detox virtues!
When combined with herbs, vegetables, in addition to their detoxifying properties, bring this herbal tea a subtle and delicate flavour.
The couch grass and the chicory participate in the renal elimination of the water and contribute to the functions of detoxification of the body.
The dandelion and the fennel help in the digestion.
|During 3 weeks in autumn and spring|
4 tea bags in 1,5L of water all day
|or 3 time per day between meals|