Culinary lavender

Lavender should not confused with Lavandin and only grows in the sunny mountains of Provence 2,600 feet above sea level and higher.

Blue and fragrant, lavender blends perfectly with numerous desserts, cocktails and sauces.

In addition to decorating your dishes, it brings a floral and unique taste. In particular, it perfectly complements apricot (poached, fried). An original delicacy straight out of Provence.

Dessert		Cooking		Decorating

Weight : 15 g