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Fine Camargue salt with herbs


the salt is unrefined, just dried and ground, it allows spreading delicacy of salt crystals uniformly in all your meals. The combination with herbs (rosemary, thyme, basil, parsley, tarragon, bay) provides a balanced and fragrant seasoning for a journey to the heart of Provence. It is used raw in all kinds of dressings for salads, vegetables, raw salads or after cooking the meat or fish.

MeatsAfter baking


Weight: 90 g