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Typical ingredient of Provencal recipes, composed of thyme, rosemary and laurel. It accentuates the flavors of your dishes by rich aroma of the plants' essential oils. The authentic flavors of your garden will be restored in the right proportions for your dishes.
Trivia: The greatest chefs often use a tip of "toque" in which they insert fragrant herbs and then they close it to form a small "diffuser cushion". The goal is to recover the entire range of flavors more easily.
So, chefs in Provence d'Antan invented two bouquets garnis: a traditional bundle and a muslin bag.
Weight: 6 bags of 2g (12g)